Tuna Casserole

Really, it is good.....no joking!

Enough of the sweets already, I'm hungry for some comfort food on this beautiful Fall day. This is an indulgence in salt, but every once in a while is ok.

4 C Homestyle Egg Noodles- cooked and drained

2 cans of Cream of Mushroom Soup

1 can of Milk

2 cans of tuna in water (I don’t bother draining)

1 teaspoon pepper

Optional Items to take this Homey Dish Uptown ;)

½ C Onion Chunks

Fresh Sliced Mushrooms and/or some fresh Baby Spinach chopped to add more texture and color.

While cooking the noodles, mix all the other ingredients in a large baking dish sprayed with cooking oil. Add cooked noodles, mix and top with “French fried onions”. Bake at 400 degrees for 30 minutes or so until hot and bubbly.

Can be served with lemon juice sprinkled on top. If it seems dry as a left over, you can add more milk. Serves 6.