- 1 1/2 pounds boneless lamb meat (leftovers with gravy works well)
- 4 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- black pepper to taste
- 1 large or 2 medium onions, chopped
- 1 28-ounce can diced tomatoes
- 2 C chicken broth
- 4 teaspoons minced garlic
- 1 48 oz jar mixed beans
- 2 C chopped kale
- 2 carrots chopped
- 1 C celery
- 1 C chopped mushroom
- 1/2 C red wine
- 1 C parsley
