Grilled Chile-Lime-Ponzu Chicken
3 small skinless, boneless chicken breasts
1/4 cup ponzu
2 tsp chili paste with garlic
2 Tb lime Juice or half a lime
1 Tb honey
2 tsp minced garlic
Pinch of salt and black pepper
1/4 cup ponzu
2 tsp chili paste with garlic
2 Tb lime Juice or half a lime
1 Tb honey
2 tsp minced garlic
Pinch of salt and black pepper
Combine all ingredients in a Ziploc bag, and marinate for at least 4 hours, or up to 8 hours. Grill over medium-high heat for 5 minutes; turn and grill 5 minutes on the other side. Let sit for 10 minutes, then slice and serve over rice or in a wrap.
Served with: Butternut Squash Soup and Zucchini with Mushroom, Onion and Ponzu
Zucchini with Mushroom, Onion and Ponzu
2 medium zucchini, sliced brushed with olive oil and grilled
Saute the remaining ingredients:
2 tablespoon ponzu
1/4 teaspoons crushed red pepper or pinch of cayenne
4 oz mushrooms (or 1 (3.5-ounce) package shiitake mushroom caps, thinly sliced)
2 teaspoons olive oil
1/4 cup chopped green onions (or any onion)
based on: http://www.myrecipes.com/recipe/shiitake-ponzu-zucchini
based on: http://www.myrecipes.com/recipe/shiitake-ponzu-zucchini
