Ingredients
1/4 cup olive oil
1/2 teaspoon sea salt
1/4 cup lemon juice (or half peeled lemon if using blender for sauce)
1 Tablespoon minced garlic
1 teaspoon cumin
2 cans drained butter bean
3 tomatoes, diced
1 cucumber, diced
2 bunches green onions, diced
1/2 bell pepper diced
1 cup fresh parsley, chopped
Directions
Using bullet blender, combine first five ingredients and blend. Toss dressing with remaining ingredients. This is better if it can rest for a few hours or even the next day, gently stir.
