Lamb Stew with Beans

•  1 1/2 pounds boneless lamb meat (leftovers with gravy works well)
• 4 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• black pepper to taste
• 1 large or 2 medium onions, chopped
• 1 28-ounce can diced tomatoes
• 2 C chicken broth
• 4 teaspoons minced garlic
• 1 48 oz jar mixed beans
• 2 C chopped kale
• 2 carrots chopped
• 1 C celery
• 1 C chopped mushroom
• 1/2 C red wine
• 1 C parsley

Dump in a pot and simmer....it's stew, right?