Rhubarb Sauce

Second day of Blogging, we are doing good now.

4 C cut up rhubarb

I use a food processor because I'm lazy

Heat up 1/2 C water with 3/4 C sugar, bring to a boil. Sometimes I have to add more water, but then you just simmer it longer to get the consistency that you want. Add the rhubarb.

Are ya ready for my secret ingredient that is not in the Betty Crocker Book? 1/4 to 1/2 teaspoon of cinnamon added to taste. I also added red food coloring to this batch, it looks more fruity that way, without it, it's kinda greenish red......Simmer all together until it is sauce.

Spoon this over ice cream or eat it straight up. Super simple, super addictive.