Mushroom Salisbury Steak

1/4 C Cornstarch

4 C Beef Broth (2 cans)

6 oz. Mushrooms

4 teas. Worcestershire Sauce

1 T Fresh Basil or 1/4 teas. dried

1 egg - beaten

1/2 C Soft Bread Crumbs

1 small onion finely chopped (1/2 C)

1/2 teas. black pepper

1 1/2 # ground lean hamburger

Mix corn starch with cold broth, add the remainder of the first group of ingredients, bring to a boil slowly, stir until thick, then let simmer on low.

Mix the second group of ingredients together in a bowl. Form about six patties and place in baking dish (sprayed with Pam). Bake at 350 degrees for 45 minutes or so until patties are done. When gravy is done, place about a cup over the patties while they are baking. Reserve the rest of the gravy to place over the potatoes or noodles.