Meatloaf by Grandma Kreger

1 Pound Hamburger

1/2 Pound Sausage

2 C Diced Bread

1 C Milk

1 Egg

1/4 C Diced Onion

1 Tablespoon Sage

1/2 Teaspoon Dried Mustard

1/4 Teaspoon Pepper

Mix all together completely and place in bread pan sprayed with Pam. Cook in 350 degree oven for about 1 hour, 15 minutes.

Topping:

1/4 C Ketchup

2 Tablespoons Mustard

2 Tablespoons Brown Sugar

Pull out the meatloaf, drain the grease off, use spatula to hold meatloaf in pan as you drain, then spread topping, bake for another 10-15 minutes.

The sausage comes in a one pound tube, I usually double this recipe and place 1/2 in a freezer zip-lock bag in the shape of a loaf for a fast food meal.