Goulash
Ingredients
- 1 pounds ground beef
- 3 teaspoons minced garlic
- 1 cup chopped onion (1 large)
- 1/2 cup chopped celery
- 1/2 cup green pepper (1 large)
- 14 ounces tomato sauce
- 14 ounces tomatoes (for heat, use Rotel tomatoes)
- 1 teaspoon oregano
- 1 tablespoon Adobo sauce or smoked tabasco sauce-optional
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 14 oz. cans drained kidney beans
- 1 cups uncooked pasta (cooked and drained)
- 1/2 cup cheddar (optional)
Instructions
- In a large pan, sauté your ground beef, garlic, and veggies over medium-high heat until fully cooked. Drain if there's too much fat.
- Add all but pasta and cheese. Mix well.
- Lower heat, cover, and simmer for about 20 minutes, stirring occasionally.
- Add the cooked pasta and stir. Cover and simmer 30 minutes.
- Add only the cheddar cheese then cover and allow to sit until the cheese melts. Serve.
- This recipe stores well in the refrigerator for 5 days in an airtight container. I think it gets better the second day so may ahead if you want.
based on following link with changes that I grew up with: https://www.callmepmc.com/old-fashioned-goulash-recipe/?fbclid=IwAR11DmVrumM3ehidgHe6X97CiB49hSqgvANjzYphDkRwB8R5-3fzLotEjZ8
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