Chili

• 1 lbs ground beef
• 14 ounces canned tomato sauce
• 28 ounces canned kidney beans, black beans or pinto beans
• 28 ounces canned tomatoes
• 1 can Rotel tomatoes
• 1 onion chopped
• 2 stalks celery sliced
• 1 green bell pepper chopped
• 1 large garlic clove
• 1 tablespoon cumin powder
• 1/4 cup chili powder or more to taste
• 1 teaspoon black pepper
• 1/4 teaspoon cinnamon
• salt to taste

Instructions

1. In a heavy bottomed stockpot brown the ground beef.
2. Drain the fat.
3. Add in the rest of the ingredients and bring to a boil.
4. Lower to a simmer and cook uncovered (keep at a simmer level) for 2 hours stirring occasionally.
5. Serve.