Peanut Butter Freezer Fudge with Coconut and Chia

Ingredients

• 1 cup peanut butter
• 1/4 cup of coconut oil
• 1 and ½ tablespoons of maple syrup
• ½ tsp sea salt
• 1/4 cup blended oatmeal
• 1/4 cup mini chocolate chips melted
• 2 tablespoons chia seeds

Instructions

1. Cream peanut butter, coconut oil, maple syrup, and salt together in a bowl
2. Stir in oatmeal, chocolate chips and chia seeds
3. Pour mixture into a parchment paper lined small 8×6 baking dish (I used small muffin pan and paper liners) 
4. Top with mini choc chips and coconut flakes and freeze for at least 2 hours
5. Remove from freezer, carefully remove fudge by lifting ends of parchment paper
6. Cut into 1 inch squares and store in freezer separated by parchment paper

57 calories if you make 24