Green Beans with Brown Rice and Rosemary

 

Tod wrinkled his nose, but tried it anyway...he liked it, hey Mikey!  Great way to use left over rice!  I think the fresh green beans are what makes this great though

Ingredients:

2 cups green beans, ends removed
2 tablespoon olive oil
1 tablespoon garlic cloves, minced
1 cup cooked brown rice

1/4 cup chopped onion

1 tablespoon fresh rosemary

1 teaspoon salt
1/4 teaspoon black pepper

Directions:

1. Boil salted water. Add green beans. Cook until tender crisp. Drain and set aside.
2. Saute olive oil, onion, rosemary and garlic in large sauce pan for two minutes. Add rice, beans, salt, and pepper. Saute until heated through.