White Chili

1 tablespoon olive oil

1-2 C cubed chicken or turkey

1 onion, chopped

2 cups chicken broth (1 can)

1 (4 ounce) can diced green chilies or jalapeño

1 teaspoon garlic powder or 1 Tb minced garlic

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon dried cilantro

1/8 teaspoon cayenne pepper

1 (15 ounce) can cannellini beans (or any white bean)

Optional chopped bell pepper and or chopped mushrooms

2 green onions, chopped for garnish

2 ounces shredded Monterey Jack cheese

Heat oil in a large saucepan over medium-high heat.  Cook onion and other veggies in oil 4 to 5 minutes, or until tender.  Stir in remainder of ingredients.  Reduce heat, and simmer for 15 minutes or more. Garnish with green onion and shredded cheese.

Servings Per Recipe: 4

Calories: 362