Cheeseball

2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 jar  (5 oz.) KRAFT ROKA Blue Spread

1 jar  (5 oz.) KRAFT Old English Spread

1/2 tsp. garlic powder +

1/8 tsp. cayenne pepper +

1 Tb. minced dehydrated onion +

MIX ingredients until well blended. I use my mixer with the small bowl.  Refrigerate 2 hours if you can wait that long.  I waited overnight and used a large ice cream scoop to make the ball shape/

If you want an old fashioned cheese ball, you can roll it in nuts and fruit, but I never have...I just serve as a dip with RITZ Crackers. 

Kraft discontinued Blue Roka for a couple of years.  After many protests and cracker burnings, they brought it back for the holidays.  I was told it was at Meijer's, but good luck, I bought quite a few of them.  

for Ball:

3/4 cup  chopped PLANTERS Pecans

1/4 cup dried cranberries

on wax paper and shape into a ball