Directions
Step 1
Cut each tenderloin crosswise into 12 even slices. Gently pound each slice to 1/2-inch thickness with a meat mallet or small heavy skillet while covered with plastic wrap. Combine marinade ingredients in a large zip-top plastic bag. Add pork to bag; seal. Refrigerate 30 minutes or more.
Step 2
Heat a grill medium-high heat. Grill 90 seconds on each side or until thickest piece is done to 145 degrees. Pork will finish while resting in tinfoil tent.
Step 3
Mix sauce ingredients in pan, let simmer with onions until thickened a bit, add asparagus, toss and add rice to make one dish to serve with grilled pork. Sprinkle with toppings if desired, I didn't feel it was necessary.
Based on recipe but simplified from: https://www.myrecipes.com/recipe/grilled-pork-tenderloin-orange-sesame-asparagus-rice?printview
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