Get ready to smoke some meat! My favorite honey mustard and rub are below. I've used the rub for brisket, pork shoulder and ribs.
Honey Mustard BBQ Sauce
3/4 Cup Yellow mustard
1/2 Cup honey
1/4 Cup Apple cider vinegar
2 Tablespoons Ketchup
1 Tablespoon Brown sugar
2 Teaspoons Worcestershire sauce
1 Teaspoon Hot Sauce (I use Chipotle Tabasco)
2 Tablespoons Butter melted
1 Pinch of Nutmeg
1 Dash Liquid Smoke
Place in a blender and refrigerate
I make a large batch for future use. This is extra large batch because of math mistake....I had to make up for adding too much pepper....teaspoon, tablespoon...yeah, there is a difference...I filled two jars by using the larger measurements below times three, so three cups of brown sugar etc.
Sweet and Spicy Rub
1C 1/2 C brown sugar
1/4 C 2 Tablespoon sea salt
2T 2t 4 teaspoons black pepper
2T 2t 4 teaspoons smoked paprika
2T 2t 4 teaspoons garlic powder
2T 2t 4 teaspoons onion powder
1T 1t 2 teaspoons ground mustard
2t 1 teaspoon cayenne pepper
Mix together 😋
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