1 cups all-purpose
flour
1 cups whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
1/3 cup plain low-fat yogurt
1 teaspoon vanilla extract
1/2 cup chopped walnuts optional
1/2 C chocolate chips optional
Cooking spray
1 cups whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
1/3 cup plain low-fat yogurt
1 teaspoon vanilla extract
1/2 cup chopped walnuts optional
1/2 C chocolate chips optional
Cooking spray
Preheat oven to 350°.
Combine the flour, baking soda, and salt, stirring with a
whisk.
Place sugar and butter in a large bowl, and beat with a
mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a
time, beating well after each addition. Add banana, yogurt, and vanilla; beat
until blended. Add flour mixture and nuts; beat at low speed just until moist.
Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out
clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely
on wire rack
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