Beef Stew

1-2 # left over roast beef cut into bite size pieces

1 C dry red wine

2 Tb minced garlic

2-4 med. carrots chopped

1 1/2 C (1 lg) chopped onion

1 1/2 C chopped celery

1/2 C chopped green pepper

1 teas thyme

1/2 teas pepper

1/2 teas marjoram

1-2 C diced potato or turnip

1 can diced tomatoes

1 C chopped kale optional

1 teas browning sauce

1 bay leaf

32 oz. beef broth

(any left over gravy you may have)

Throw it all in a pot and simmer until veggies are soft, use flour or brown gravy mix as needed to thicken.  Dumplings are good too with this.....