Friday, April 15, 2011

Gazpacho-Summery Liquid Salad


Enough for 12-15 people

3 large English cucumbers or zucchini diced small
1 green pepper finely diced
1 red or any color pepper finely diced
1 lg red or white onion or sweet white diced
½ C or so of Fresh Parsley
½ C or so of Fresh Basil
2 T minced Garlic
3-14.5 oz. cans of diced tomatoes (I replaced one can of diced with Rotel tomatoes with chilies)
1 C Italian dressing (I used Zesty Wish Bone)
1 liter (33.8 oz) Bold & Spicy Bloody Mary Mix (non-alcoholic) – could use V8 or tomato juice if you want
1 teaspoon pepper
Optional fresh cilantro (and Tabasco sauce if you don't use Rotel) to taste.

Mix it all up.  Use an immersion blender if you want it to be a thicker consistency; chill for several hours if you can, it tastes better as it sits.

Taste of Summer.


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