Ingredients
Directions
I served this for dinner with steamed broccoli and whole cranberry sauce. It was colorful, healthy (don't count the crust) and delicious! I found this online and simplified and lightened it up: http://allrecipes.com//Recipe/Belle-and-Chrons-Spinach-and-Mushroom-Quiche/Detail.aspx
- 1/4 C real bacon pieces
- 4 eggs, beaten
- 1 1/2 cups light cream
- (instead of eggs and cream, I used 1 1/4 C egg beaters)
- 1 teaspoon chopped garlic
- 1 Tablespoon olive oil
- 2 Tablespoon water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups chopped fresh spinach
- 2 cups chopped fresh mushrooms
- 1/2 cup chopped onions
- 1 cup shredded Swiss cheese
- 1/4 cup shredded Parmesan cheese to sprinkle on top
- 1 ready made pie crust
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet with the spinach, onion, mushrooms, water, olive oil and garlic. Cook over medium high heat until veggies are tender. Drain any excess liquid and set aside.
- In a large bowl, whip together eggs, cream, (or egg beater) salt, and pepper. Stir in veggie mixture and Swiss cheese. Transfer to the pie crust. Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
I served this for dinner with steamed broccoli and whole cranberry sauce. It was colorful, healthy (don't count the crust) and delicious! I found this online and simplified and lightened it up: http://allrecipes.com//Recipe/Belle-and-Chrons-Spinach-and-Mushroom-Quiche/Detail.aspx
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