2-3 # Pork Loin
1 C. Chicken Broth
2 Tb. crushed garlic
1 teas. pepper
1/2 teas. salt
Place Pork Loin in baking dish, pour chicken broth over the meat, coat with garlic, then sprinkle with generous salt and pepper. Cover with tin foil and bake in 300 degree oven. Go shopping for five hours. Pull out roast place on cutting board, wipe away any fat from the outside of roast, discard. Shred the roast by pulling it apart with two forks, set aside in lg. pan.
Add 1/2 C. drippings from roast to pan with shredded pork. Add up to two bottles (15. oz.) of Sweet Baby Rays or your favorite BBQ sauce. It's ok to add water to the bottle, rinse it out by shaking and adding to mixture. It's what we do! Mix all together and serve on your favorite bun. Whoo, that was easy! My friend Diane let me in on this one!
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