Grilled Salmon with Zucchini Relish

Relish Ingredients:

1		cup chopped zucchini
1/2		cup chopped onion- red was best
1		tablespoon chopped fresh basil leaves or rosemary
4 1		tablespoons chopped bell pepper small tomato diced
2		tablespoons red wine vinegar
2 1/8		crushed garlic clove -or a teaspoon crushed garlic teaspoon salt
1/4		teaspoon pepper

Sauce Ingredients:

3		tablespoons light butter, melted
2		tablespoons chopped fresh basil or rosemary leaves (or 1 teaspoon dried)
1		tablespoon lemon juice

Salmon Ingredients:

4

(6 ounces each) salmon filets

Combine all relish ingredients in medium bowl; mix well. Cover; refrigerate until serving time.

Make aluminum foil pan.

Stir together all sauce ingredients in small bowl. Brush both sides of salmon with sauce.

Place fish on grill in pan. Cover; grill, turning and brushing with sauce once, until fish flakes with fork (10 to 12 minutes). Serve with relish.

A version of this recipe was found on LandOLakes.com. This is with my changes and my picture. Very healthy and it was very tasty on a February day reminding me of a summer meal.