7 cups Coleslaw mix
additional veggies if desired
1/4 C olive oil if needed to sauté
Mix and drizzle after browning meat and sauteing veggies to desired texture.
2 tbsp low sodium soy sauce or coconut aminos
1 tbsp fresh ginger
1 tbsp minced garlic
1/2 cup green onions
1 tbsp Red pepper flakes or Chili Garlic sauce
1 tbsp fish sauce optional
1 teaspoon sesame oil
2 tbsp low sodium soy sauce or coconut aminos
1 tbsp fresh ginger
1 tbsp minced garlic
1/2 cup green onions
1 tbsp Red pepper flakes or Chili Garlic sauce
1 tbsp fish sauce optional
1 teaspoon sesame oil
