Cilantro Rice with Orange-Avocado Salsa

 

• Cilantro Rice

• 4 cups cooked rice
• 1/2 cup chopped chopped onion
• 1/2 C fresh cilantro (or use parsley)
• 2 Tbsp olive oil
• 1/2 Lime
• 2 T sliced jalapeño
• 1/4 tsp salt
• 1/4 tsp pepper
• Sauté onion in oil with 1/2 lime face down in heat, squeeze lime juice on onion.  Stir in rice, cilantro, jalapeño, salt, and pepper.

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• Orange-Avocado Salsa

• 2 oranges, peeled and chopped
• 1 large avocado, diced
• 1/2 C onion, finely diced
• 3 Tbsp chopped fresh cilantro or parsley
• 1/4 tsp salt
• 1/4 tsp pepper
• Combine oranges, avocados, onion, cilantro, 1 Tbsp lime juice (the other half of the lime), and 1/4 tsp each salt and pepper in a medium bowl; serve over rice.