Tzatziki Salmon
2 pounds salmon fillets
1 Tbsp Greek seasoning*
½ cup refrigerated tzatziki sauce
1 Tbsp Greek seasoning*
½ cup refrigerated tzatziki sauce
Sprinkle fish with seasoning. Grill or Cook fish, skin sides down, in hot oil in a large skillet over medium-high heat 5 minutes. Turn fish; cook 3 minutes or until fish flakes with a fork. Serve with tzatziki sauce
Greek Spinach Salad with Dressing:
¼ cup crumbled feta cheese, divided
2 Tbsp olive oil
1½ Tbsp lemon juice
½ Tbsp red wine vinegar
⅛ tsp Greek seasoning (or use dried oregano)
½ (8-oz) pkg arugula-spinach mix
¼ cup thinly sliced red onion
½ C cucumber, chopped
Greek Spinach Salad with Dressing:
¼ cup crumbled feta cheese, divided
2 Tbsp olive oil
1½ Tbsp lemon juice
½ Tbsp red wine vinegar
⅛ tsp Greek seasoning (or use dried oregano)
½ (8-oz) pkg arugula-spinach mix
¼ cup thinly sliced red onion
½ C cucumber, chopped
Whisk together 1 Tbsp cheese, oil, lemon
juice, vinegar, and seasoning in a bowl or mini blender. Add
salad mix, onion, and cucumber; toss. Sprinkle
with 3 Tbsp feta cheese optional.
Serve with White Bean Greek Salad
*Greek Seasoning:
1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon onion powder
¼ teaspoon garlic powder
Mix together and place in small container for use in recipes.
